FOOD SAFETY

R2SITC | FOOD SAFETY

OBJECTIVE:

During the course delegates will gain a basic level of understanding on legislative and company requirements on food handling, proper disposal of food and personal hygiene

CONTENTS:

Delegates will have a knowledge on the following areas:
–  Introduction to Food Hygiene
–  Microbiology, Food & Diseases
–  Food Contamination
–  Food Poisoning
–  Personal Hygiene
–  Safe Food Handling
–  Legislative & Company Requirement
–  Food Storage & Keeping
–  Cold Food Storage & Keeping
–  Food Waste & Pest
–  CLeaning & Disinfectant
–  Hosuekeeping Management

0+
Finishing Projects
0
Team Member
0+
Happy Clienta
0+
Years Experience

Accreditation and Memberships

Accreditation
Contact Us
Memberships

Request for quote

error: Content is protected !!